Italian restaurants in Singapore are plentiful and diverse, ranging from family-run trattorias to chic modern eateries. Menus typically include pizza, pasta, antipasti, seafood, and mouthwatering desserts like tiramisu and panna cotta.
Notable names include Pete’s Place at Grand Hyatt, Garibaldi on Purvis Street, and Ristorante Pietrasanta for authentic Tuscan flavours. Some spots feature tasting menus or chef’s specials that rotate with the seasons or based on fresh market ingredients.
If you want a casual vibe, try a pizzeria in the heartlands or a deli-style eatery serving sandwiches and espresso. Vegetarian and vegan options are also widely available—think eggplant parmigiana, mushroom risotto, truffle pasta, tomato-based pizzas, and salads.
Dessert is a must—don’t miss Italian gelato shops like Gelatissimo or Venchi for a sweet finish to your meal.
Most restaurants take reservations by phone or online, and many offer islandwide website delivery if you prefer to dine at home.
Whether it’s date night, family dinner, or a group celebration, you’ll find an Italian restaurant ready to welcome you with warm hospitality and delicious flavours.